Not available
Amuse Bouche
Appetizer
Salmon Gravlax Terrine with Brioche and Honey Mustard Dressing
Or
Pan-Fried Foie Gras with Rocket and Strawberry Sauce
Soup
Butternut Cream Soup
*
Sorbet
Main Course
Christmas Roasted Turkey with Cran Berry Sauce and Turkey Gravy
Or
Pan-Fried Lobster with Clam Cream Sauce
Or
Grilled Japanese Kagoshima Ribeye with Black Pepper Sauce
Dessert
Christmas Pudding and Vanilla Butterscotch Sauce
With
Fresh Blend Coffee or a Selection of Fine Teas
Petits Fours
THB 2,000 net per person
Complimentary glass of Champagne
Price per person in Thai baht and net price inclusive of 10% service charge and applicable government tax.