Amuse Bouche

Appetizer

Salmon Gravlax Terrine with Brioche and Honey Mustard Dressing

Or

Pan-Fried Foie Gras with Rocket and Strawberry Sauce

Soup

Butternut Cream Soup

*

Sorbet

Main Course

 

Christmas Roasted Turkey with Cran Berry Sauce and Turkey Gravy

Or

Pan-Fried Lobster with Clam Cream Sauce

Or

Grilled Japanese Kagoshima Ribeye with Black Pepper Sauce

Dessert

 

Christmas Pudding and Vanilla Butterscotch Sauce

 

With

Fresh Blend Coffee or a Selection of Fine Teas

Petits Fours

THB 2,000 net per person

Complimentary glass of Champagne 
Price per person in Thai baht and net price inclusive of 10% service charge and applicable government tax.