Pan-Fried Foie Gras

with Mix Fresh Fruit, Peach, and Berry Sauce

฿ 1,200

Poached Scallops

with Truffle Cream

฿ 650

Escargots A La Bourguignonne

฿ 500

King Crab Meat

with Sweet Corn Puree

฿ 650

Black Summer Truffle Soup

฿ 360

Wagyu Beef Tenderloin

with Porcini Mushroom

฿ 1,650

Roasted Rack of Lamb

Baked Aubergine Thyme Sauce

฿ 1,600

Australian Wagyu Strip Loin (Mrbl. 8+)

฿ 2,800

Baked Lobster

with Black Spaghetti Lobster Sauce

฿ 2,800

Pan-Roasted Snow Fish

Tomato Butter Sauce

฿ 950

Fettucine with Foie Gras

Truffle Cream

฿ 450

Crêpes Suzette

served with Vanilla Ice Cream

฿ 350

Ice Nougat

with Caramel Sauce

฿ 250