Signature Dishes
Pan-Fried Foie Gras
with Mix Fresh Fruit, Peach, and Berry Sauce
฿ 1,200
Poached Scallops
with Truffle Cream
฿ 650
Escargots A La Bourguignonne
฿ 500
King Crab Meat
with Sweet Corn Puree
฿ 650
Black Summer Truffle Soup
฿ 360
Wagyu Beef Tenderloin
with Porcini Mushroom
฿ 1,650
Roasted Rack of Lamb
Baked Aubergine Thyme Sauce
฿ 1,600
Australian Wagyu Strip Loin (Mrbl. 8+)
฿ 2,800
Baked Lobster
with Black Spaghetti Lobster Sauce
฿ 2,800
Pan-Roasted Snow Fish
Tomato Butter Sauce
฿ 950
Fettucine with Foie Gras
Truffle Cream
฿ 450
Crêpes Suzette
served with Vanilla Ice Cream
฿ 350
Ice Nougat
with Caramel Sauce